Every Labor Day weekend for the last 27 years, the Livermore Valley wineries have celebrated the grape harvest with thousands of wine lovers. The wineries pull out all the stops: partnering with local restaurants to serve food, set up stages for bands to play, and pulling out a large selection of wines for those oenophiles to taste.
In the preceding 12 years, though, the one thing we had not done at Steven Kent was actually have any fruit come in. 2008 will mark the first time we will have harvested fruit prior to Labor Day weekend. On Friday, we will bring in the Sauvignon Blanc from blocks 8 and 10 at our estate ranch, the Ghielmetti Vineyard.
The Livermore Valley Harvest Festival is the premier event for the Valley's vintners and growers. It is the one true occasion each year in which we get to showcase the natural beauty and world-class quality of our appellation. And with 43 wineries in the Valley now (there were 17 back in 1996 when we started), there is more energy and commitment to quality than ever.
Barn Burner, a blend made by our Tasting Room team especially for the Festival.
Join us Sunday and Monday for a great time and great wines.