2002 Vincere - We Meet Again

Vincere, our estate-grown homage to super-Tuscan style wine, started life as an accompaniment to Osso Buco that my friend, Marcello Fiorentino, was making for a dinner we were doing at his great restaurant, La Sirena. The first vintage, 2000, was a blend of 60% Sangiovese and 40% Cabernet.

We named the wine after Marcello at first. "Marcellaia" labels had label approval, were printed even, when we got the call from Engulf & Devour Winery (not its real name) threathening a lawsuit if we continued using this name (in their mind, close to the spelling - but not the pronunciation - of one of their wines) after the first vintage. We decided to change the name...Vincere means to overcome, to win, to be the best...a really good name, I think.

Anyway, to the wine...the 2002 vintage was one of our best overall harvests. The year was fairly cool and fruit hung a long time, gaining complexity and great flavors while sugar levels rose slowly. After making many mock blends, I decided on a 60%/40% Sangiovese/Cabernet mix.

Until yesterday, I had not had this vintage for several years. I have always advocated drinking our red wines younger than older so that all the wonderful fruit and structure can still be enjoyed. With a preponderance of Sangovese, a grape with great acidity but fairly mild tannin, I was even more vociferous in my early-drinking suggestion.

Well, shows how much I know. The 2002 was a revelation. The nose was full of dried cherry fruit, dried rose-petals, tar, leather. In the mouth, the wine had a wonderful, silky mouth-feel, still-evident tannin and beautiful acid. The fruit was gorgeous and very complex. In fact, I think this wine has several more years ahead of it.

Re-visiting an Old Friend

For those who graciously spend some of their time reading my blog, I apologize for the scarcity of posts lately. We are in the midst of harvest time from our estate vineyard (finally!) and my attention has been focused praying to the gods of warm weather and ripe fruit. More on the progress at Ghielmetti Vineyard soon, but while I was writing tasting notes on a couple of new releases, I had the occasion to re-taste (for the first time in a long while) our 2002 Livermore Valley Cabernet.

This wine was a blend of Cabernet and Petit Verdot and is only the second vintage in which the wine was not 100% Cab. I always liked the wine and was very curious to see how it was holding up.

In a word, delicious! The wine has beautiful chocolately, black fruit notes, wonderfully viscous mid-palate mouthfeel and a long sufficiently-tannic finish to reward 5-7 more years of aging.

It is nice to see an old friend in fine health.