Fruit's coming in everyday now, and some - which came previously - is doing its wine thing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcCFVLS_cttkIpQvgc890RBIHnTy64Axz8aPelLECQ9Ob9eMM8SqbhBuGKjPlEqjC6sp1ptrrgdeaLUZ7b1M-5wvy11XThDqqJvmpBuabrxDmCsaP5-BvVwVbiolINmzzEbwvyLzrcVdh/s1600/chard+bung+misplaced.JPG)
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Our 2010 Steven Kent Chardonnay - Livermore Valley is fermenting away in barrels...making quite a mess of it as you can see in these photos. And to hear what fermentation sounds like,
click the link here.
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