2007 is one of those vintages that we will be talking about 20 years from now. It is opulent, complex, and age-worthy. And I have been waiting for 2 years to share it!
The first of the vintage to be available is also one of our best: the 2007 Cabernet Sauvignon - Ghielmetti Vineyard, Clone 4 is the first of our two Premier Cabernet Collection wines to debut.
The Premier Cabernet Collection is comprised of the best expressions of 100% Cabernet that the Steven Kent Winery produces. In this vintage only 8 barrels out a total of 127 (6.3%) were deemed of great enough quality to earn the Premier Cabernet Collection classification.
Just 4 barrels each (roughly 90 cases of each wine, packaged in 3-packs) were produced. Based upon the response to the 2006 vintage, these wines will not last long. Click Here to Order this Wine before it's gone!
Cabernet Sauvignon - Ghielmetti Vineyard, Clone 4 Notes:
This powerhouse wine emphasizes aromatic notes of semi-sweet chocolate, graphite, mocha, cassis, and black cherry liqueur. On entry, rich and viscous flavors of dark fruit, licorice, and cocoa unfurl slowly (much more organoleptic complexity and clarity of structure come through after several hours of decanting) leading to a broadening of tannins through the mid-palate. On the finish, the full tannic scope of the wine comes through as the flavors show lengthy persistence. The 2007 Cabernet Sauvignon, Clone 4 is less herbaceous than it was in 2006, trading in a subtle exotic wood for more power and age-worthiness. This Cabernet will benefit from several years of bottle age, beginning to show all of its grandeur in 2014. With care, this wine should age effortlessly through 2020.
1 comment:
Steven - yet again you have produced a Cab that is both age worthy yet friendly in youth. This will mark my 3rd adventure in the PCC. As we have discussed in the past, making wine that will age is not important, making good wine is. However, this wine WILL benefit, as most if not all SK wine does, from some significant bottle time. I noticed that there are less than 100 3 packs remaining, that will change this weekend, since I'm working and will lower the number by 1. Tasting Room Michael
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