Practically everything related to the making of wine is anticipatory. The grapes are picked and crushed and fermenting and you anticipate what the wines will taste like. You have a favorite wine in the cellar awaiting that special meal or special someone and you hope that the wine will match the picture you have of it in your head.
This time of year, if you look hard enough you can see the next wines. We are a way off for Bordeaux varieties, but the Sangiovese in the Home Ranch vineyard is just beginning Veraison, that time when grapes turn color, skins get softer, and the growing of fruit is moving toward the end point (ripeness and balance between sugar and acid) having overcome the hump of its incipience.
In about 60 days, assuming the weather cooperates, we should be harvesting Sangiovese and anticipating the next great vintage of Vincere.