Tuesday, March 31, 2009

What Makes a Region World-Class?

If the weather is similar (including the gradient in temperature from day to night and one side of the appellation to the other) and the soils are varied and the same variety (Cabernet, in this case) is planted (with the same quality clones, etc.) what makes Napa "world-class" and Livermore an afterthought?

Please, let me know.

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