Monday, May 5, 2008

The Making of Radius 3

Because of their adventurousness, our wine club members provide me the great opportunity to focus less on what the typical retailer/restaurateur might need from a wine and let my wine blending imagination go a little bit off the beaten track.

Many of our members have been with us for years so I keep one eye on reproduce-ability (if members liked a particular blend in the past, I want to be able to keep the option of doing it again as long as wine quality is maintained). I also keep one eye on putting together new blends so that we don't give our long-time members a reason for being bored.

So there are two eyes: one more eye on the small lot varieties that are available from our collection of wines at any given time, one eye on the required volume of any one variety to make just enough for the club's needs; four eyes on overall quality, and three more on my responsibility to make wines that exceed our members' expectations. And so we have Radius 3. The picture below shows my work table during one blending session, and the picture below that is of my notebook which hopefully captures a little of what goes through my mind as I am putting the wines together.

After 8 different blends, No. G was the wine that best expressed itself in terms of flavor, aroma, structure, and "aliveness." In August members of our Future Release Program will receive Radius 3, a blend of Cabernet (from 3 different sites/clones), Merlot (from 2 different sites), Cabernet Franc, and Syrah.

If you want to get in on the fun, please join the club.

1 comment:

Anonymous said...

Ok.. so.. I just read your blog posts about both the radius an the 1 before about quality an critics.. and I already know I like your wines.. some better then others (home ranch cab,2003) I've told you in person how much I enjoy what you do.. so.. just keep on doing it .. Love your wines..