Every year it happens. Centuries have gone by, hundreds of vintages, thousands...you know it will happen, you even know about when it will happen, but still...there's a moment (when the first buds break and infuse your dormant vineyard with a living energy) of child-like awe.
Well, here it is.
On March 26th, bud break occurred on our HRV Sangiovese block, and was followed a couple of days later by Barbera and Cabernet. Though there really isn't any first step in this circle of life (cue the music!), bud break is generally acknowledged as the beginning of the growing season. From the buds come the shoots that serve as the nutrient bearing architecture for the fruit that will set in another month or so (depending upon the variety, of course).
In the next six to seven months fruit will set, shoots become canes; we will drop unripe fruit, thin leaves and canes, take numerous fruit samples testing for acid and sugar levels; we will move wires, harvest fruit, press and ferment. All these things, we've done before; they've been done for millenia...but it starts now, and it is inspiring.